100% Ethiopian whole beans lightly roasted for maximum flavor. These beans have a peach, milk chocolate, complex, graham cracker finish.
A brief history of Ethiopia and coffee:
Ethiopia is known as the birthplace of Arabica coffee. This incredible coffee is sourced from family-owned farms located in the southern district of Gedeb, Ethiopia. It encompasses the highest altitude of coffee cultivation area in the entire country of Ethiopia resulting in a stunningly complex and dynamic flavor profile.
Hope you enjoy this coffee. For maximum flavor ground the bean immediately before making your cup. We add a bit of cinnamon while grounding our daily cup.
